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de Araújo, Fábio Fernandes; de Paulo Farias, David; Neri-Numa, Iramaia Angélica; Pastore, Glaucia Maria . (2020). Polyphenols and their applications: An approach in food chemistry and innovation potential. Food Chemistry, (), 127535–. doi:10.1016/j.foodchem.2020.127535 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research