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Suresh Kumar Paramasivam;Amelia Keran David;Saraswathi Marimuthu Somasundaram;Backiyarani Suthanthiram;Karur Nallappagounder Shiva;Uma Subbaraya;. (2021). Influence of food hydrocolloids on the structural, textural and chemical characteristics of low-fat banana chips . Food Science and Technology International, (), –. doi:10.1177/10820132211003708 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research